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Amisfield Bistro & Cellar Door

Queenstown - Wanaka

At Amisfield, they don't just live on the land, they live from it. Their philosophy has always been to serve the best of what’s local and in season. Their Executive Chef Vaughan Mabee works with a dedicated forager and an experienced charcutier to hunt, gather and curate fare that supports their vision: to deliver fresh, seasonal produce that celebrates their bountiful region and its unique flavours.

Open Everyday 12:00 PM - 8:00 PM

+64 (03) 442 0556

10 Arrowtown Lake Hayes Rd, Frankton, Queenstown 9371, New Zealand

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